Double IPA Recipe - Hop5cotch IIPA

Recipe Info

Recipe Image

Hop5cotch IIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
73%
Based on http://wiki.homebrewersassociation.org/PlinyTheElderCloneImperialIPA

Fermentables

42% - 2-Row - US
8.5
37
1
Mash
45% - Maris Otter Pale - UK
9
38
3
Mash
5% - Dextrose
1
0
0
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Crystal 45L - UK
0.5
34
45
Mash
0% - Carafa III - DE
0.05
32
525
Mash

Hops

Chinook
1.2
Leaf
Mash
60 min(s)
13
0.0
Columbus
1
Pellet
Boil
90 min(s)
15
37.7
Chinook
0.75
Pellet
Boil
90 min(s)
13
24.5
Warrior
0.5
Pellet
Boil
90 min(s)
16
20.1
Simcoe
0.5
Pellet
Boil
45 min(s)
13
14.0
Columbus
0.75
Pellet
Boil
30 min(s)
15
20.3
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
0.75
Pellet
Boil
0 min(s)
13
0.0
Columbus
1.75
Pellet
DryHop
0 day(s)
15
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
3
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 152° F (67° C) for 60 minutes.
2.
4 Whirlfloc tablets (15 min.)
3.
9.5 oz (269 g) corn sugar per 12.3 gallon carboy to prime
4.
Primary Fermentation: 12 days at 64° F (18° C)
5.
Secondary Fermentation: 7 days at 64° F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop5cotch IIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.103 OG
  • 1.020 FG
  • 116.8 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 10.5° SRM Color
  • 73% Efficiency
  • 10.8% ABV Alcohol
  • 364 per 12oz Calories
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