Sweet 26 Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Sweet 26 Stout

copper87 9/28/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Sweet 26 Stout
  • 2.00 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.015 FG
  • 32.1 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 244 per 12oz Calories
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