Wee Heavy Recipe - Scotch Ale

Recipe Info

Recipe Image

Scotch Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
79%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Crystal 30L - UK, Special Roast - US, Wyeast Scottish Ale 1728 Homebrew Yeast, Yeast Nutrient.

Fermentables

91% - Maris Otter Pale - UK
14
38
3
Mash
5% - Special B - BE
0.75
30
180
Mash
2% - Crystal 30L - UK
0.375
34
30
Mash
2% - Special Roast - US
0.25
33
50
Mash

Hops

No hops in this recipe

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mix grains with 4.5 gals of 168F water for 60 minutes
2.
Sparge with 175F water to collect 6 gals
3.
Boil for 60 minutes, adding hops and yeast nutrient

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch Ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.026 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 19.0° SRM Color
  • 79% Efficiency
  • 8.3% ABV Alcohol
  • 319 per 12oz Calories
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