American Brown Ale Recipe - Jack B. Funky

Recipe Info

Recipe Image

Jack B. Funky

by on
All Grain
5.7 Gallon(s)
7 Gallon(s)
90 min
73%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Rye - US, Brown Sugar - US, CaraRed - DE, Rice Hulls - US, Magnum Hops, WLP670 WhiteLabs American Farmhouse Homebrew Yeast, Allspice, Cinnamon, Clove, Nutmeg, Pumpkin Fruit (1.8 lb can), Vanilla Bean.

Fermentables

40% - 2-Row - US
5
37
1
Mash
24% - Maris Otter Pale - UK
3
38
3
Mash
16% - Rye - US
2
37
3
Mash
6% - Brown Sugar - US
0.75
45
10
Late
10% - CaraRed - DE
1.25
35
20
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
1
Pellet
Boil
45 min(s)
13.1
36.9

Yeast

WLP670 WhiteLabs American Farmhouse
83%

Other Stuff

Allspice
0
each
Mash
Cinnamon
0
each
Mash
Clove
0
each
Mash
Nutmeg
0
each
Mash
Pumpkin Fruit (1.8 lb can)
0
each
Mash
Vanilla Bean
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jack B. Funky
American Brown Ale
  • 5.70 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.9° SRM Color
  • 73% Efficiency
  • 6.3% ABV Alcohol
  • 197 per 12oz Calories
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