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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - 2-Row - US
    18% - Rye - US
    9% - Caramel/Crystal 60 - US
    3% - Wheat - US
    3% - Carapils - Dextrine Malt - US

    Hops

    Columbus
    57.1
    Amarillo
    7.9
    Chinook
    0.0
    Amarillo
    0.0
    Columbus
    0.0
    Centennial
    0.0
    Columbus
    0.0
    Chinook
    0.0
    Amarillo
    0.0

    Yeast

    Safale S-05

    Other Stuff

    Irish Moss
    Gypsum
    Calcium Carbonate

    Mash Steps

    BIAB Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Rye IPA No.2
    American Pale Ale
    • 3.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 65.1 IBU (tinseth) Bitterness
    • 1.25 BG:GU
    • 10.0° SRM Color
    • 60% Efficiency
    • 5.0% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American Pale Ale

    OG 0.995
    1.120
    OG: 1.045-1.060 / Your OG: 1.052
    FG 0.995
    1.120
    FG: 1.010-1.015 / Your FG: 1.013
    IBU 0
    120
    IBU: 30-50 / Your IBU: 65
    SRM 0
    40
    SRM: 5-10 / Your SRM: 10.0
    ABV 0
    14
    ABV: 4.5-6.2 / Your ABV: 5.0
    BG:GU 0
    2
    BG:GU: 0.50-1.11 / Your BG:GU: 1.25

    English IPA

    OG 0.995
    1.120
    OG: 1.050-1.075 / Your OG: 1.052
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.013
    IBU 0
    120
    IBU: 40-60 / Your IBU: 65
    SRM 0
    40
    SRM: 6-14 / Your SRM: 10.0
    ABV 0
    14
    ABV: 5-7.5 / Your ABV: 5.0
    BG:GU 0
    2
    BG:GU: 0.53-1.20 / Your BG:GU: 1.25

    American IPA

    OG 0.995
    1.120
    OG: 1.056-1.070 / Your OG: 1.052
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.013
    IBU 0
    120
    IBU: 40-70 / Your IBU: 65
    SRM 0
    40
    SRM: 6-14 / Your SRM: 10.0
    ABV 0
    14
    ABV: 5.5-7.5 / Your ABV: 5.0
    BG:GU 0
    2
    BG:GU: 0.57-1.25 / Your BG:GU: 1.25

    Strong Bitter

    OG 0.995
    1.120
    OG: 1.048-1.060 / Your OG: 1.052
    FG 0.995
    1.120
    FG: 1.010-1.016 / Your FG: 1.013
    IBU 0
    120
    IBU: 30-50 / Your IBU: 65
    SRM 0
    40
    SRM: 8-18 / Your SRM: 10.0
    ABV 0
    14
    ABV: 4.6-6.2 / Your ABV: 5.0
    BG:GU 0
    2
    BG:GU: 0.50-1.04 / Your BG:GU: 1.25
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