American Porter Recipe - Clone Of Vanilla Creme Porter

Recipe Info

Recipe Image

Clone Of Vanilla Creme Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Crystal 90L - UK, Black Malt - US, Chocolate - BE, Flaked Oats - US, Flaked Barley - US, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Vanilla Creme Porter.

Fermentables

38% - 2-Row - US
4
37
1
Mash
38% - Munich - Light 10L - US
4
35
10
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
2% - Crystal 90L - UK
0.1875
33
90
Mash
2% - Black Malt - US
0.25
28
500
Mash
5% - Chocolate - BE
0.5
30
340
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Flaked Barley - US
0.5
32
2
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.1
Willamette
1
Pellet
Boil
30 min(s)
5
13.9

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Vanilla Bean
2
each
FlameOut
Vanilla Bean
5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vanilla Creme Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 30.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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