This recipe has been brewed 1 time(s)
Brew Session: All-Grain Amber v2
BKKBrewer
10/3/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Plan was to dilute a concentrated wort post-boil with bottled water to reach my target OG. I was aiming at 1.052 for 17L however my gravity must've been quite lower than I needed since I reached target OG at 14.8L. I didn't want to thin it anymore and didn't have any DME handy to balance the OG, so it is what it is!OG 1.052FG 1.0233.81% ABV
Recipe Facts
All-Grain Amber v2
California Common
- 17.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.011 FG
- 19.9 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 21.9° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 199 per 12oz Calories