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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    87% - 2-Row - US
    7% - Carapils - Dextrine Malt - US
    2% - Special B - BE
    2% - Biscuit Malt - BE
    2% - Chocolate - BE

    Hops

    East Kent Goldings
    17.1
    East Kent Goldings
    10.3

    Yeast

    Danstar Nottingham

    Other Stuff

    Whirlfloc tablet w/ 5 mins boil left

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of JeRK Irish Red Ale
    Irish Red Ale
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 27.4 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 13.5° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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