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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - 2-Row - US
    7% - Carapils - Dextrine Malt - US
    2% - Special B - BE
    2% - Biscuit Malt - BE
    2% - Chocolate - BE
    5.75 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

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    0 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Whirlfloc tablet w/ 5 mins boil left

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of JeRK Irish Red Ale
    Irish Red Ale
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 13.5° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    15A. Irish Red Ale

      Irish Red Ale

      OG 0.995
      1.120
      OG: 1.036-1.046 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 18-28 / Your IBU: 0
      SRM 0
      40
      SRM: 9-14 / Your SRM: 13.5
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.39-0.78 / Your BG:GU: 0.00

      International Amber Lager

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 8-25 / Your IBU: 0
      SRM 0
      40
      SRM: 7-14 / Your SRM: 13.5
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.15-0.60 / Your BG:GU: 0.00

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 10-25 / Your IBU: 0
      SRM 0
      40
      SRM: 10-16 / Your SRM: 13.5
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.00

      Scottish Export

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.010
      IBU 0
      120
      IBU: 15-30 / Your IBU: 0
      SRM 0
      40
      SRM: 13-22 / Your SRM: 13.5
      ABV 0
      14
      ABV: 3.9-6 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.00
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