Oatmeal Stout Recipe - Free State Oatmeal Stout Clone
Oatmeal Stout
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Free State Oatmeal Stout Clone
by TopherDrewBrewingCo on 9/26/2013
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Flaked Oats - US, Briess Caramel 40L, Chocolate Wheat Malt - DE, Roasted Barley - US, Caramel/Crystal 60 - US, Briess Munich 10L, Carafoam - DE, Northern Brewer Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.
4% - Chocolate Wheat Malt - DE
2% - Caramel/Crystal 60 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Free State Oatmeal Stout Clone
Oatmeal Stout
-
10.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
38.9 IBU (brewgr)
Bitterness
-
0.64
BG:GU
-
31.9° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.061 FG: 1.010-1.018 / Your FG: 1.015 IBU: 25-40 / Your IBU: 39 SRM: 22-40 / Your SRM: 31.9 ABV: 4.2-5.9 / Your ABV: 5.9 BG:GU: 0.38-0.89 / Your BG:GU: 0.64
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