La citra Recipe

Recipe Info

Recipe Image

La citra

by on
All Grain
13.2086 Gallon(s)
15.8503 Gallon(s)
60 min
75%
citra

Fermentables

62% - 2-Row - US
16
37
1
Mash
15% - Red Wheat - US
4
38
2
Mash
23% - Wheat - US
6
39
1
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
14.5
19.9
Citra
2
Pellet
Boil
5 min(s)
12
6.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 60 Minutes
2.
Mash out @ 172 of 10 Minutes
3.
Boil for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La citra
  • 13.21 Gallons Liters Batch Size
  • 15.85 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 183 per 12oz Calories
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