Märzen Recipe - Scott E Smith Marzen

Recipe Info

Recipe Image

Scott E Smith Marzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
67%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, CaraMunich II - DE, Caramel Pils - DE, Carafoam - DE, Saaz Hops, Cascade Hops, Northern Brewer Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, calcium chloride 0.5 tsp to strike water, acid mix 3/8 tsp to sparge water, Whirfloc-1 tab last 5 minute of boil, Wort chiller at 40'.

Fermentables

77% - Bohemian Pilsner - DE
9.5
38
1
Mash
12% - CaraMunich II - DE
1.5
34
46
Mash
5% - Caramel Pils - DE
0.6
34
8
Mash
6% - Carafoam - DE
0.7
34
1
Mash

Hops

Saaz
1
Leaf
Boil
60 min(s)
3.8
11.9
Cascade
0.6
Leaf
Boil
35 min(s)
5.8
9.0
Northern Brewer
0.1
Leaf
Boil
60 min(s)
9
2.8

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

calcium chloride 0.5 tsp to strike water
1
each
Mash
acid mix 3/8 tsp to sparge water
1
each
Mash
Whirfloc-1 tab last 5 minute of boil
1
each
Boil
Wort chiller at 40'
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scott E Smith Marzen
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 10.4° SRM Color
  • 67% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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