American IPA Recipe - My First IPA

Recipe Info

Recipe Image

My First IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
First batch ever.

Fermentables

82% - Liquid Malt Extract - Light - US
8
35
4
Extract
8% - Pale 2-Row - CA
0.75
36
1
Steep
5% - Crystal 40L - CA
0.5
34
40
Steep
3% - Carapils - DE
0.25
33
2
Steep
3% - Wheat Malt - DE
0.25
37
2
Steep

Hops

Columbus
2
Leaf
Boil
60 min(s)
15
73.2
Cascade
1
Leaf
Boil
5 min(s)
5.8
2.8
Cascade
1
Leaf
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Gypsum
2
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 76.0 IBU (brewgr) Bitterness
  • 1.22 BG:GU
  • 7.7° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 210 per 12oz Calories
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