Pumpkin Acerva Recipe

Recipe Info

Recipe Image

Pumpkin Acerva

by on
All Grain
10 Liter(s)
11.5 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Vienna - DE, 6-Row - US, CaraBelge - DE, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Cinnamon, Nutmeg, Allspice, Clove.

Fermentables

14% - Rye - DE
0.3
38
3
Mash
62% - Vienna - DE
1.3
37
4
Mash
19% - 6-Row - US
0.4
35
2
Mash
5% - CaraBelge - DE
0.1
33
13
Mash

Hops

Warrior
5
Pellet
Boil
60 min(s)
16
21.9
Warrior
5
Pellet
Boil
5 min(s)
16
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Ginger
0.002
kg
Mash
Cinnamon
0.002
kg
Mash
Nutmeg
0.001
kg
Mash
Allspice
0.001
kg
Mash
Clove
5
each
Mash

Mash Steps

Maltose Rest
Infusion
66
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Acerva
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.6° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 136 per 12oz Calories
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