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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    14% - Rye - DE
    62% - Vienna - DE
    19% - 6-Row - US
    5% - CaraBelge - DE

    Hops

    Warrior
    21.9
    Warrior
    4.4

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Ginger
    Cinnamon
    Nutmeg
    Allspice
    Clove

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pumpkin Acerva
    • 10.00 Gallons Liters Batch Size
    • 11.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.008 FG
    • 26.2 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 5.6° SRM Color
    • 65% Efficiency
    • 4.4% ABV Alcohol
    • 136 per 12oz Calories

    Homebrew Style Guide

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