Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 60L - CA, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
89% - Dry Malt Extract - Light - US
1
44
8
Extract
11% - Crystal 60L - CA
0.125
34
60
Steep
Hops
Simcoe
0.35
Pellet
Boil
15 min(s)
13
51.6
Simcoe
0.15
Pellet
Boil
5 min(s)
13
8.9
Simcoe
0.15
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
0.15
Pellet
DryHop
0 day(s)
13
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Bring 1.0 gallon (3.8 L) of water to 150 ?F (66 ?C). Steep crystal malt in grain bag at around 150 ?F (66 ?C) for 30 minutes. Remove bag and bring water to boil.
{"RecipeId":14713,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102396,"Name":"Simcoe Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":0.75,"BoilSize":1,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1443556133460)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0615,"Fg":1.011685,"Srm":12.042672292500189,"Ibu":60.4746883393035,"BgGu":0.98332826567972986,"Abv":6.426135,"Calories":206,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"65433","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.125","Ppg":"34","L":"60","Use":"Steep","Id":"65434","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.35","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"51.5915219965","Id":"64951","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"8.88316634280351","Id":"64952","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"0.15","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"64953","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"},{"Amt":"0.15","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"64954","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"19347","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"21448","Rank":"1","Text":"Bring 1.0 gallon (3.8 L) of water to 150 ?F (66 ?C). Steep crystal malt in grain bag at around 150 ?F (66 ?C) for 30 minutes. Remove bag and bring water to boil."}]}