Big foot harvest ale Recipe

Recipe Info

Recipe Image

Big foot harvest ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Honey Malt - CA, Honey - US, Magnum Hops, Citra Hops, Fuggles Hops, White Labs California Ale V WLP051 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Irish Moss, Pumpkin pie spice.

Fermentables

63% - 2-Row - US
12
37
1
Mash
21% - Maris Otter Pale - UK
4
38
3
Mash
11% - Honey Malt - CA
2
37
25
Mash
5% - Honey - US
1
35
1
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
31.8
Citra
0.5
Pellet
Boil
30 min(s)
12
12.2
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
6.4
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Mash
Cinnamon
2
each
Boil
Irish Moss
1
each
Boil
Pumpkin pie spice
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
148
90 min
Mash-Out
Infusion
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big foot harvest ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.022 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 9.0° SRM Color
  • 60% Efficiency
  • 7.4% ABV Alcohol
  • 275 per 12oz Calories
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