Big foot harvest ale Recipe
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Big foot harvest ale
by squatchbrew on 9/28/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Honey Malt - CA, Honey - US, Magnum Hops, Citra Hops, Fuggles Hops, White Labs California Ale V WLP051 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Irish Moss, Pumpkin pie spice.
21% - Maris Otter Pale - UK
name
White Labs California Ale V WLP051
Pumpkin Fruit (1.8 lb can)
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.022
FG
50.4 IBU (tinseth)
Bitterness
0.63
BG:GU
9.0 ° SRM
Color
60%
Efficiency
7.4 % ABV
Alcohol
275 per 12oz
Calories
Clone This Recipe
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