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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    63% - 2-Row - US
    21% - Maris Otter Pale - UK
    11% - Honey Malt - CA
    5% - Honey - US
    19 lb kg total fermentables

    Hops

    Magnum
    31.8
    Citra
    12.2
    Fuggles
    6.4
    Citra
    0.0
    Fuggles
    0.0
    3 oz g total hops

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Pumpkin Fruit (1.8 lb can)
    Cinnamon
    Irish Moss
    Pumpkin pie spice

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Big foot harvest ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.022 FG
    • 50.4 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 9.0° SRM Color
    • 60% Efficiency
    • 7.4% ABV Alcohol
    • 275 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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