All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian D2 Candi Syrup - BE
, Crystal 30L - UK, Special B - BE, Pale Chocolate - UK, Willamette Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Brett Brux - Orval dregs Homebrew Yeast.
Fermentables
83% - Pilsner - DE
2.46
38
1
Mash
7% - Belgian D2 Candi Syrup - BE
0.22
32
160
Extract
5% - Crystal 30L - UK
0.15
34
30
Mash
3% - Special B - BE
0.1
30
180
Mash
1% - Pale Chocolate - UK
0.04
32
200
Mash
Hops
Willamette
12
Pellet
Boil
60 min(s)
5.5
15.3
Styrian Goldings
14
Pellet
Boil
15 min(s)
5.3
8.5
Willamette
16
Pellet
Boil
1 min(s)
5.5
0.9
Styrian Goldings
14
Pellet
Boil
1 min(s)
5.3
0.7
Willamette
28.3
Pellet
DryHop
5 day(s)
5.5
0.0
Yeast
Fermentis Safbrew Abbaye
82%
Brett Brux - Orval dregs
82%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
66
60 min
Special Instructions
1.3/6/2015 - Secondary, added dregs from two orval
Första provning, 22 dagar på flaska - God! Mörka bär. Stall, luktar mer stall än det smakar. Medium kolsyra, hoppas på mer med tiden.
Tillsätta lite ek till nästa batch!