This recipe has been brewed 1 time(s)
Brew Session: Organic Maple
BaffoSaletti
11/14/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Added iced bottles into the wort (2 liter) in order to speed up the chilling.Room temperature during fermentation 18°CWort pure into a second ketle after 7 days
Recipe Facts
Organic Maple
- 25.00 Gallons Liters Batch Size
- 10.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.015 FG
- 19.8 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 7.6° SRM Color
- 75% Efficiency
- 4.6% ABV Alcohol
- 171 per 12oz Calories