This recipe has been brewed 1 time(s)
Brew Session: Base for Hard Root Beer
Browniebuck
9/29/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Base for Hard Root Beer
- 3.50 Gallons Liters Batch Size
- 4.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.013 FG
- 5.7 IBU (rager) Bitterness
- 0.09 BG:GU
- 15.3° SRM Color
- 72% Efficiency
- 7.0% ABV Alcohol
- 224 per 12oz Calories