German Pils Recipe - first pilsner

Recipe Info

Recipe Image

first pilsner

by on
All Grain + Extract
25 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Brown Sugar - US, Cane Sugar - US, Dry Malt Extract - Light - US, Fuggles Hops, Golding Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

50% - Pilsner - BE
2
36
2
Mash
12% - Brown Sugar - US
0.5
46
10
Late
25% - Cane Sugar - US
1
46
1
Late
12% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Fuggles
25
Pellet
Boil
60 min(s)
4.8
12.4
Fuggles
25
Pellet
Boil
30 min(s)
4.8
9.5
Golding
25
Pellet
Boil
60 min(s)
4.5
11.6
Goldings
25
Pellet
Boil
15 min(s)
5
6.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

first pilsner
German Pils
  • 25.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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