German Pils Recipe - first pilsner
German Pils
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first pilsner
by DeepEndAnt on 9/24/2015
Recipe Type: All Grain + Extract
Batch Size: 25 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Brown Sugar - US, Cane Sugar
- US, Dry Malt Extract - Light - US, Fuggles Hops, Golding Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
12% - Dry Malt Extract - Light - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
first pilsner
German Pils
25.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
39.8 IBU (tinseth)
Bitterness
0.82
BG:GU
4.3 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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