Imperial IPA - Tasty McDole Version Recipe

Recipe Info

Recipe Image

Imperial IPA - Tasty McDole Version

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
90 min
81%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Wheat Malt - DE, Chinook Hops, Warrior Hops, Simcoe Hops, Columbus Hops, Northern Brewer Hops, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

69% - Pale 2-Row - US
14.5
32
1
Mash
19% - Dry Malt Extract - Light - US
4
32
8
Extract
2% - Corn Sugar (Dextrose) - US
0.5
32
0
Late
5% - Carapils - Dextrine Malt - US
1
32
1
Mash
2% - Crystal 40L - CA
0.5
32
40
Mash
2% - Wheat Malt - DE
0.5
32
2
Mash

Hops

Chinook
1
Pellet
Mash
0 min(s)
13
0.0
Warrior
2
Pellet
Boil
90 min(s)
15.6
111.1
Chinook
1
Pellet
Boil
90 min(s)
13
46.3
Simcoe
1
Pellet
Boil
45 min(s)
12
36.0
Columbus
1
Pellet
Boil
30 min(s)
15
28.6
Northern Brewer
1
Pellet
Boil
15 min(s)
9
8.3
Centennial
1.5
Pellet
Boil
1 min(s)
10.5
9.2
Simcoe
1
Pellet
Boil
1 min(s)
12
7.0
Cascade
2
Pellet
Boil
1 min(s)
5.8
6.8
Columbus
2.5
Pellet
DryHop
0 day(s)
15
0.0
Centennial
1.5
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
1.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153F for 60 min. with 1.3 qt per pound of grain
2.
Mash-out at 165F for 15 minutes
3.
Ferment at 68F
4.
Jamil would drop carapils and DME and make up w/ pale 2-row
5.
Dry hop at 90% TG, raise temp by 1 degree per day till 72F
6.
Rack after 7 -10 days on dry hop; carbonate 2.5 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial IPA - Tasty McDole Version
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.014 FG
  • 253.2 IBU (rager) Bitterness
  • 2.66 BG:GU
  • 8.0° SRM Color
  • 81% Efficiency
  • 10.4% ABV Alcohol
  • 330 per 12oz Calories
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