This recipe has been brewed 1 time(s)
Brew Session: Oat Pale Chin
walnuslav
9/24/2015 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
with esther: biab. pitched 7-8g so4
Recipe Facts
Oat Pale Chin
- 2.60 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.039 OG
- 1.010 FG
- 75.3 IBU (tinseth) Bitterness
- 1.93 BG:GU
- 6.3° SRM Color
- 75% Efficiency
- 3.8% ABV Alcohol
- 128 per 12oz Calories