Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - Maris Otter Pale - UK
    5% - Crystal 70L - UK
    5% - Oat Malt - UK
    4% - Table Sugar - Sucrose - US

    Hops

    Chinook
    53.5
    Perle
    21.8
    Chinook
    0.0
    Perle
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Oat Pale Chin
    • 2.60 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.039 OG
    • 1.010 FG
    • 75.3 IBU (tinseth) Bitterness
    • 1.93 BG:GU
    • 6.3° SRM Color
    • 75% Efficiency
    • 3.8% ABV Alcohol
    • 128 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Czech Pale Lager

    OG 0.995
    1.120
    OG: 1.028-1.044 / Your OG: 1.039
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.010
    IBU 0
    120
    IBU: 20-35 / Your IBU: 75
    SRM 0
    40
    SRM: 3-6 / Your SRM: 6.3
    ABV 0
    14
    ABV: 3-4.1 / Your ABV: 3.8
    BG:GU 0
    2
    BG:GU: 0.45-1.25 / Your BG:GU: 1.93

    British Golden Ale

    OG 0.995
    1.120
    OG: 1.038-1.053 / Your OG: 1.039
    FG 0.995
    1.120
    FG: 1.006-1.012 / Your FG: 1.010
    IBU 0
    120
    IBU: 20-45 / Your IBU: 75
    SRM 0
    40
    SRM: 2-6 / Your SRM: 6.3
    ABV 0
    14
    ABV: 3.8-5 / Your ABV: 3.8
    BG:GU 0
    2
    BG:GU: 0.38-1.18 / Your BG:GU: 1.93

    Ordinary Bitter

    OG 0.995
    1.120
    OG: 1.030-1.039 / Your OG: 1.039
    FG 0.995
    1.120
    FG: 1.007-1.011 / Your FG: 1.010
    IBU 0
    120
    IBU: 25-35 / Your IBU: 75
    SRM 0
    40
    SRM: 8-14 / Your SRM: 6.3
    ABV 0
    14
    ABV: 3.2-3.8 / Your ABV: 3.8
    BG:GU 0
    2
    BG:GU: 0.64-1.17 / Your BG:GU: 1.93
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