Strong Bitter Recipe - October in the 90s Pumpkin ESB

Recipe Info

Recipe Image

October in the 90s Pumpkin ESB

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
87%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Crystal 60L - UK, Centennial Hops, Golding Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
8% - Victory Malt - US
0.5
34
28
Mash
8% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Centennial
11.5
Pellet
Boil
60 min(s)
13.5
14.2
Golding
16
Pellet
Boil
60 min(s)
7.2
10.6
Golding
20
Pellet
Boil
30 min(s)
7.2
10.1
Golding
20
Pellet
Boil
10 min(s)
7.2
4.8
Fuggles
18
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Wyeast London ESB Ale 1968
72%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1.8
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

October in the 90s Pumpkin ESB
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 12.3° SRM Color
  • 87% Efficiency
  • 6.6% ABV Alcohol
  • 242 per 12oz Calories
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