Avery - Maharaja Clone Recipe

Recipe Info

Recipe Image

Avery - Maharaja Clone

by on
All Grain + Extract
22.7125 Liter(s)
28.3906 Liter(s)
90 min
74%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Victory Malt - US, Dry Malt Extract - Light - US, Columbus Hops, Simcoe Hops, Centennial Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

85% - 2-Row - US
6.91
37
1
Mash
3% - Crystal 120L - CA
0.25
33
120
Mash
3% - Victory Malt - US
0.25
34
28
Mash
9% - Dry Malt Extract - Light - US
0.7
44
8
Extract

Hops

Columbus
34
Pellet
Boil
60 min(s)
15
64.4
Columbus
34
Pellet
Boil
30 min(s)
15
35.8
Simcoe
68
Pellet
Boil
15 min(s)
12
27.5
Centennial
68
Pellet
Boil
15 min(s)
10.5
24.1
Simcoe
136
Pellet
DryHop
5 day(s)
13
0.0
Centennial
68
Pellet
DryHop
5 day(s)
10.5
0.0
Chinook
68
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 148 F for 60 min
2.
Wirlpool for 30 min.
3.
Ferment at 67 F, then raise to 70 F for VDK reduction
4.
Added dry hop warm, and kept warm, dry hop for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Avery - Maharaja Clone
  • 22.71 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.017 FG
  • 151.8 IBU (rager) Bitterness
  • 1.78 BG:GU
  • 11.0° SRM Color
  • 74% Efficiency
  • 8.8% ABV Alcohol
  • 294 per 12oz Calories
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