Double IPA Recipe - 90 Clone

{"RecipeId":101583,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":127593,"Name":"90 Clone","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1645301707647)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0852272727272727,"Fg":1.0213068181818181,"Srm":7.2058913063538359,"Ibu":150.81838888614271,"BgGu":1.7696024295974082,"Abv":8.2457386363636367,"Calories":296,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"6","Amt":"1","Ppg":"33","L":"38","Use":"Mash","Id":"544989","IngId":"10874","Name":"Thomas Fawcett Amber Malt","CustomName":"","Rank":"2"},{"Per":"94","Amt":"16","Ppg":"37","L":"1","Use":"Mash","Id":"544990","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"9","Ibu":"72.7160089272474","Id":"566837","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"13","Ibu":"35.0114117057117","Id":"566838","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"16","Ibu":"43.0909682531836","Id":"566839","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"9","Ibu":"0","Id":"566840","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"13","Ibu":"0","Id":"566841","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"151031","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"170196","Rank":"1","Text":"Mash in at 150 degrees."},{"Id":"170197","Rank":"2","Text":"Boil for 90 minutes. .5 oz hop additions every ten minutes."},{"Id":"170198","Rank":"3","Text":"Cool to 68 degrees."},{"Id":"170199","Rank":"4","Text":"Primary ferment at 64 degrees for two weeks."},{"Id":"170200","Rank":"5","Text":"Secondary ferment at 70 degrees for two weeks."}]}