American Brown Ale Recipe - Dastardly Dan's High Chaparral Brown IPA

Recipe Info

Recipe Image

Dastardly Dan's High Chaparral Brown IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 40 - US, Chocolate Malt - US, Victory Malt - US, Carafa I - DE, Simcoe Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

85% - 2-Row - US
12
36
2
Mash
2% - Carapils - DE
0.25
33
2
Mash
5% - Caramel/Crystal 40 - US
0.75
35
40
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash
4% - Victory Malt - US
0.5
34
28
Mash
2% - Carafa I - DE
0.25
32
337
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
12.7
48.4
Centennial
1
Pellet
Boil
10 min(s)
9.2
12.7
Centennial
1.5
Pellet
Boil
1 min(s)
9.2
2.3

Yeast

Wyeast American Ale 1056
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dastardly Dan's High Chaparral Brown IPA
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 63.4 IBU (brewgr) Bitterness
  • 0.98 BG:GU
  • 24.2° SRM Color
  • 64% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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