English IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
4 Gallon(s)
7 Gallon(s)
60 min
75%
http://www.northernbrewer.com/documentation/allgrain/AG-BlackIPA.pdf Brewed with Patrick Hoadley, Curt Trusner, and Bob Nightingale

Fermentables

90% - 2-Row - US
11.5
37
1
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Carafa III - DE
0.375
32
525
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash

Hops

Summit
1
Pellet
Boil
60 min(s)
17.5
83.1
Chinook
1
Pellet
Boil
15 min(s)
13
30.6
Centennial
1
Pellet
Boil
10 min(s)
10.5
18.1
Cascade
1
Pellet
Boil
5 min(s)
5.8
5.5
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
160
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
English IPA
  • 4.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 137.2 IBU (brewgr) Bitterness
  • 1.56 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 303 per 12oz Calories
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