German Pils Recipe - Verboten

Recipe Info

Recipe Image

Verboten

by on
All Grain
15 Liter(s)
18.5 Liter(s)
60 min
75%
Motueka Wheat Pilsner

Fermentables

81% - Bohemian Pilsner - DE
2.5
38
2
Mash
16% - Wheat Malt - DE
0.5
37
2
Mash
3% - Munich Light - DE
0.1
37
4
Mash

Hops

Motueka
50
Pellet
Boil
10 min(s)
7
23.6
Columbus
6
Pellet
Boil
60 min(s)
15.5
17.3

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Verboten
German Pils
  • 15.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 40.8 IBU (brewgr) Bitterness
  • 0.83 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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