American Pale Ale Recipe - Markd Flight Citrarillo Pale Ale

Recipe Info

Recipe Image

Markd Flight Citrarillo Pale Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
similar to our Markd Flight Pale Ale but more of our favorite hops and liquid Cal Ale yeast.

Fermentables

29% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
52% - 2-Row - US
6
37
1
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Dry Malt Extract - Light - US
0.25
44
8
Extract

Hops

Falconer's Flight
0.5
Pellet
Boil
60 min(s)
10.5
16.8
Falconer's Flight
0.5
Pellet
Boil
15 min(s)
10.5
8.3
Falconer's Flight
0.5
Pellet
Boil
5 min(s)
10.5
3.3
Falconer's Flight
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.1
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.9
Citra
0.5
Leaf
Boil
15 min(s)
12
8.7
Citra
0.5
Leaf
Boil
5 min(s)
12
3.5
Falconer's Flight
2
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
1
Leaf
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
actual OG was 1.065 @ 80 degrees, FG was 1.018 @ 70 degrees
2.
boil went 5 min longer cause we forgot the wort chiller
3.
aeriated wort for 1 min with O2

Tasting Notes (1)

markvorlauf

Tasted on 10/17/2015 by markvorlauf

Notes:

Racked to a keg then forced carbonated. overall good, but some dank or stale taste. Not sure if stale malts or stale Citra leaf hops (they were on sale at local shop). Not shopping there anymore.

Recipe Facts

Markd Flight Citrarillo Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 237 per 12oz Calories
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