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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    29% - Liquid Malt Extract - Light - US
    52% - 2-Row - US
    9% - Biscuit Malt - BE
    4% - Caramel/Crystal 60 - US
    4% - Carapils - Dextrine Malt - US
    2% - Dry Malt Extract - Light - US
    11.55 lb kg total fermentables

    Hops

    Falconer's Flight
    16.8
    Falconer's Flight
    8.3
    Falconer's Flight
    3.3
    Falconer's Flight
    0.0
    Amarillo
    7.1
    Amarillo
    2.9
    Citra
    8.7
    Citra
    3.5
    Falconer's Flight
    0.0
    Citra
    0.0
    7 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Markd Flight Citrarillo Pale Ale
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.021 FG
    • 50.6 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 9.6° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 237 per 12oz Calories

    Homebrew Style Guide

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