Sweet Stout Recipe - Dowling Imperial Stout
Sweet Stout
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Dowling Imperial Stout
by Brewer 105758 on 9/19/2015
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Munich - UK, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Flaked Barley - US, Blackprinz - US, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Oak Chips Soaked in 4 oz Bourbon.
69% - Liquid Malt Extract - Light - US
5% - Caramel/Crystal 80 - US
3% - Caramel/Crystal 120 - US
Fermentis Safale US-05
Oak Chips Soaked in 4 oz Bourbon
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dowling Imperial Stout
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.017
FG
-
26.5 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
31.4° SRM
Color
-
65%
Efficiency
-
9.1% ABV
Alcohol
-
300 per 12oz
Calories
Clone This Recipe
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