Märzen Recipe - Fauxtoberfest ale
Märzen
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Fauxtoberfest ale
by Cyk0r on 9/18/2015
All Grain
6 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich 10L, Vienna - DE, Victory Malt - US, Biscuit Malt - BE, Saaz Hops, Tettnang Hops, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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-
6.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.015
FG
-
22.8 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
10.4° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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