Märzen Recipe - Fauxtoberfest ale

Recipe Info

Recipe Image

Fauxtoberfest ale

by on
All Grain
6 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich 10L, Vienna - DE, Victory Malt - US, Biscuit Malt - BE, Saaz Hops, Tettnang Hops, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

48% - Munich 10L
5.5
36
10
Mash
43% - Vienna - DE
5
37
4
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.6
11.2
Tettnang
1
Pellet
Boil
60 min(s)
2.4
7.4
Hallertau
1
Pellet
Boil
15 min(s)
2.7
4.2

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fauxtoberfest ale
Märzen
  • 6.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 175 per 12oz Calories
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