American Pale Ale Recipe - Cicade

Recipe Info

Recipe Image

Cicade

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Munich - UK, CaraVienna - BE, Wheat Malt - DE, Cascade Hops, Citra Hops, Mangrove Jacks M44 Homebrew Yeast, Protafloc.

Fermentables

70% - Pale Ale - CA
2.1
37
3
Mash
19% - Munich - UK
0.56
37
7
Mash
7% - CaraVienna - BE
0.2
34
10
Mash
5% - Wheat Malt - DE
0.15
37
2
Mash

Hops

Cascade
9
Leaf
Boil
50 min(s)
7
10.6
Citra
12
Leaf
Boil
20 min(s)
12.8
16.4
Cascade
9
Leaf
Boil
20 min(s)
7
6.7
Cascade
20
Leaf
Boil
0 min(s)
7
0.0
Citra
20
Leaf
Boil
0 min(s)
12.8
0.0
Cascade
30
Leaf
DryHop
4 day(s)
7
0.0
Citra
30
Leaf
DryHop
4 day(s)
12.8
0.0

Yeast

Mangrove Jacks M44
76%

Other Stuff

Protafloc
0.5
ml
Boil

Mash Steps

mäskning
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cicade
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.6° SRM Color
  • 77% Efficiency
  • 5.8% ABV Alcohol
  • 199 per 12oz Calories
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