Kölsch Recipe - TRES JACUS - KOLSCH
Kölsch
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TRES JACUS - KOLSCH
by gmourag on 9/17/2015
All Grain
12 Liter(s)
14.5 Liter(s)
90 min
68%
Malte Pilsen Best Malz / Malte Vienna Weyermann
Fermentis Safale US-05
Malte Pilsen Best Malz / Malte Vienna Weyermann
Tasting Notes (0)
There aren't any tasting notes logged yet
TRES JACUS - KOLSCH
Kölsch
-
12.00
Gallons
Liters
Batch Size
-
14.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.046
OG
-
1.009
FG
-
26.4 IBU (brewgr)
Bitterness
-
0.58
BG:GU
-
3.8° SRM
Color
-
68%
Efficiency
-
4.8% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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