Best Bitter Recipe - Special Bitter BIAB

Recipe Info

Recipe Image

Special Bitter BIAB

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Vienna Malt, Caramel/Crystal 20 - US, CaraVienna - BE, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

73% - 2-Row - US
4
36
2
Mash
18% - Briess Vienna Malt
1
36
4
Mash
5% - Caramel/Crystal 20 - US
0.25
35
20
Mash
5% - CaraVienna - BE
0.25
34
22
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
4.7
14.9

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 154 1hr / dunk sparge 10 min 160
2.
ferment at 68f for 3 wks primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Special Bitter BIAB
Best Bitter
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 31.7 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 138 per 12oz Calories
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