Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, roasted pumpkin, Caramel/Crystal 40 - US, Carapils - DE, Melanoidin Malt - US, Rice Hulls - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Allspice, Cinnamon, Ginger, Nutmeg.

Fermentables

61% - Maris Otter Pale - UK
9.5
38
3
Mash
20% - roasted pumpkin
3.0625
2
0
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Carapils - DE
0.5
33
2
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
6% - Rice Hulls - US
1
0
0
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
22.2

Yeast

White Labs California Ale WLP001
89%

Other Stuff

Irish Moss
1
each
Boil
Allspice
0.5
tsp
Boil
Cinnamon
1
tsp
Boil
Ginger
0.5
tsp
Boil
Nutmeg
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • acres

    what portions of water for the strike water, and the sparge water do you use? and at what temperatures?

    11 years ago

Recipe Facts

Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.008 FG
  • 22.2 IBU (brewgr) Bitterness
  • 0.32 BG:GU
  • 10.0° SRM Color
  • 79% Efficiency
  • 7.9% ABV Alcohol
  • 230 per 12oz Calories
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