Weissbier Recipe - TestLudwig
Weissbier
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TestLudwig
by Brewer 100591 on 8/28/2013
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Liquid Extract, German Pilsner 2-Row, Wheat - US, Carapils - DE, Hallertau Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast.
70% - Wheat Liquid Extract
12% - German Pilsner 2-Row
name
Wyeast Bavarian Wheat 3638
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.018
FG
8.0 IBU (brewgr)
Bitterness
0.12
BG:GU
4.9 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
223 per 12oz
Calories
Clone This Recipe
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