American Stout Recipe - Oatmeal Raisin Stout

Recipe Info

Recipe Image

Oatmeal Raisin Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
An American Oatmeal Stout with the addition of raisin puree in secondary.

This recipe was cloned from American Oatmeal Stout.

Fermentables

65% - 2-Row - US
8.5
36
2
Mash
15% - Flaked Oats
2
37
1
Mash
5% - Chocolate Malt - US
0.625
34
350
Mash
8% - Roasted Barley - US
1
25
300
Mash
3% - Black Patent Malt - UK
0.375
25
500
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Galena
1
Pellet
Boil
90 min(s)
13
51.8
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.3
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Raisin Puree
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Toast the flaked oats in oven
2.
Puree raisins, then heat up to sanitize before adding to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Raisin Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 60.1 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 47.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 230 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.068
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.014
IBU 0
120
IBU: 35-75 / Your IBU: 60
SRM 0
40
SRM: 30-40 / Your SRM: 47.5
ABV 0
14
ABV: 5-7 / Your ABV: 6.9
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.88

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