American IPA Recipe - black rye ipa
American IPA
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black rye ipa
by levi78 9/16/2015
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Chocolate Wheat Malt - DE, Bravo Hops, Simcoe Hops, Amarillo Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.
73% - Maris Otter Pale - UK
6% - Chocolate Wheat Malt - DE
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
black rye ipa
American IPA
25.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
75
min
Boil Time
1.077
OG
1.019
FG
88.3 IBU (tinseth)
Bitterness
1.14
BG:GU
29.2 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
266 per 12oz
Calories
Clone This Recipe
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