American IPA Recipe - black rye ipa

Recipe Info

Recipe Image

black rye ipa

by on
All Grain
25 Liter(s)
24.6052 Liter(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Chocolate Wheat Malt - DE, Bravo Hops, Simcoe Hops, Amarillo Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
6
38
3
Mash
21% - Rye - US
1.75
37
3
Mash
6% - Chocolate Wheat Malt - DE
0.5
33
400
Mash

Hops

Bravo
21
Leaf
Boil
60 min(s)
13
19.7
Simcoe
14
Leaf
Boil
15 min(s)
13
6.5
Amarillo
28
Leaf
Boil
60 min(s)
9
18.2
Citra
28
Leaf
Boil
60 min(s)
12
24.2
Simcoe
14
Leaf
Boil
60 min(s)
13
13.1
Bravo
7
Leaf
Boil
60 min(s)
13
6.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

black rye ipa
American IPA
  • 25.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 88.3 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 29.2° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 266 per 12oz Calories
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