{"RecipeId":13296,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102570,"Name":"Highway to Helles","Description":"","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":6,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1442430561477)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0570416666666667,"Fg":1.0102675,"Srm":3.7090940281907332,"Ibu":16.055089024639795,"BgGu":0.28146248107476635,"Abv":6.0338674999999995,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"8.5","Ppg":"34","L":"1","Use":"Extract","Id":"61941","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"61951","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"36","L":"4","Use":"Mash","Id":"63303","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.7","Ibu":"16.0550890246398","Id":"61599","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.82","Id":"18775","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"11051","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"60","Id":"6391","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"171","Time":"30","Id":"6393","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"19702","Rank":"1","Text":"Pitch yeast at 50F. Try to keep between 50F and 55F, using swamp cooler."},{"Id":"19703","Rank":"2","Text":"Diacetyl rest at 60F on day 10 for 3 days."},{"Id":"19704","Rank":"3","Text":"Day 14 transfer to secondary. Slowly lower temp until 34F. Lager for 6weeks"}]}