American IPA Recipe - The Black Pearl Black IPA

Recipe Info

Recipe Image

The Black Pearl Black IPA

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Black Malt - US, CaraMunich III - DE, Special W - Weyerman, Biscuit Malt - BE, Whisky Malt, Flaked Wheat - US, Table Sugar - Sucrose - US, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Ludina IPA Batch 5.

Fermentables

49% - Pale Ale - US
2.8
37
3
Mash
7% - Black Malt - US
0.4
28
500
Mash
7% - CaraMunich III - DE
0.4
34
57
Mash
7% - Special W - Weyerman
0.4
36
105
Mash
11% - Biscuit Malt - BE
0.6
36
23
Mash
2% - Whisky Malt
0.1
0
0
Mash
7% - Flaked Wheat - US
0.4
35
2
Mash
11% - Table Sugar - Sucrose - US
0.6
46
0
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.04
kg
Boil

Mash Steps

Saccharification Rest
Decoction
62
30 min
Saccharification Rest
Decoction
72
30 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Black Pearl Black IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 40.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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