This recipe has been brewed 1 time(s)
Brew Session: C.H.I.P. Chocolate Hazelnut Imperial Porter
Browniebuck
9/29/2015 12:00:00 AM
- Water Infusion
- Fermentation
Recipe Facts
C.H.I.P. Chocolate Hazelnut Imperial Porter
- 6.25 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.082 OG
- 1.022 FG
- 26.2 IBU (rager) Bitterness
- 0.32 BG:GU
- 43.4° SRM Color
- 72% Efficiency
- 7.7% ABV Alcohol
- 284 per 12oz Calories