American Pale Ale Recipe - FIRST PALE ALE

Recipe Info

Recipe Image

FIRST PALE ALE

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Caramel/Crystal 60 - US, Cane Sugar - US, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Break like the Wind - PALE ALE.

Fermentables

81% - Pale Ale - CA
7.25
37
3
Mash
17% - Caramel/Crystal 60 - US
1.5
36
60
Mash
3% - Cane Sugar - US
0.25
46
1
Late

Hops

Simcoe
0.3
Pellet
Boil
60 min(s)
13
14.7
Simcoe
0.5
Pellet
Boil
20 min(s)
13
14.9
Amarillo
1.25
Pellet
Boil
2 min(s)
9
3.6
Amarillo
0.75
Pellet
DryHop
4 day(s)
9
0.0
Simcoe
1.2
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Do the dance: Plug nose with left hand while...
2.
waving right arm up and down for a few minutes while...
3.
repeatedly crouching and straightening.
4.
Twirl, end with a curtsy and yell "Ta da!!"
5.
oh yeah, ferment at 68?F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FIRST PALE ALE
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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