American Pale Ale Recipe - 38th Birthday Beer

Recipe Info

Recipe Image

38th Birthday Beer

by on
All Grain
4.5 Liter(s)
6.7 Liter(s)
60 min
75%
Loosely based on the famous Camden Pale Ale. A light pale ale with good hop aroma. COLUMBUS, CASCADE, AMARILLO, CITRA

Fermentables

83% - Maris Otter Pale - UK
0.8
38
3
Mash
6% - Carapils - DE
0.06
33
2
Mash
6% - Wheat - UK
0.06
37
2
Mash
4% - Crystal 60L - UK
0.04
34
60
Mash

Hops

Citra
1
Leaf
Boil
60 min(s)
13.4
6.9
Columbus
1
Leaf
Boil
60 min(s)
16.8
8.6
Amarillo
1.5
Leaf
Boil
60 min(s)
10.5
8.1
Columbus
1.5
Leaf
Boil
20 min(s)
16.8
7.8
Amarillo
1.5
Leaf
Boil
20 min(s)
10.5
4.9
Citra
1
Leaf
FlameOut
0 min(s)
13.4
0.0
Cascade
2
Leaf
FlameOut
0 min(s)
7
0.0
Cascade
2
Leaf
DryHop
5 day(s)
7
0.0
Citra
2
Leaf
DryHop
5 day(s)
13.4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.001
kg
Boil

Mash Steps

Mash
Direct Heat
64
60 min
Mash-Out
Direct Heat
77
0 min

Special Instructions

1.
Mash at 64C for 1 hour for dry finish
2.
Mash out to 77C
3.
Ferment at 18C for 2 weeks
4.
Dry hop 2g Cascade and 2g Citra for 5 days
5.
Rack to secondary for 1 week
6.
Bottle condition for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

38th Birthday Beer
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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