Sweet Stout Recipe - 1.5 mile stout

Recipe Info

Recipe Image

1.5 mile stout

by on
All Grain
18 Liter(s)
25 Liter(s)
90 min
75%
Working from a limited stock of grains

Fermentables

5% - Black Malt - UK
0.25
28
500
Mash
84% - Crystal 140EBC
4
34
75
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Target
20
Leaf
Boil
60 min(s)
11
26.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.05
kg
Boil
Irish Moss
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1.5 mile stout
Sweet Stout
  • 18.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 57.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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