HIPA Mark 2 Recipe

Recipe Info

Recipe Image

HIPA Mark 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Warrior Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - 2-Row - US
13
37
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
47.9
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.4
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HIPA Mark 2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 59.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.7° SRM Color
  • 72% Efficiency
  • 8.0% ABV Alcohol
  • 261 per 12oz Calories
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