This recipe has been brewed 1 time(s)
Brew Session: Belgian Dubbel
Brewer 104646
9/27/2015 12:00:00 AM
- Water Infusion
Mash with 4.5 gallons. Added to cooler at 172. Waited until it cooled to 166; added grain slowly. Ended at 151. Time: 11:55 AM.Sparge with 4 gallons at 175. Time: 12:55.Boil started at 1:39. First hop addition at 1:39Sugar addition at 2:09Whirlfloc (IM) and chiller at 2:29 Last hop addition and boil finish at 2:39.Cooled to 89F and let rest for 10 minutes.Racked onto primary cake of Wyeast 3724 Belgian Saison and Wyeast 3787 Trappist High Gravity from BGA.SG = 1.078 (19 brix).17.5Placed ...
Recipe Facts
Belgian Dubbel
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.076 OG
- 1.015 FG
- 20.3 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 26.7° SRM Color
- 70% Efficiency
- 7.8% ABV Alcohol
- 258 per 12oz Calories
