This recipe has been brewed 1 time(s)
Brew Session: German Hefeweizen - 4.5L
stevegardner
9/12/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
#3- extra dotted bottle had quite a few bubbles- Used 98g dextrose (for 11L) in a 200ml solution (8ml for 440s)- 10 x 440ml- 4.2% ABV
Recipe Facts
German Hefeweizen - 4.5L
Weissbier
- 4.50 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.058 OG
- 1.015 FG
- 15.5 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 4.5° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 197 per 12oz Calories